For 8 medium potatoes, combine 2 crushed garlic cloves and 100g of melted butter.

Wash and dry the potatoes, wrap individually in foil.
Bake in covered bbq for approx 1 hour or tender when tested with a skewer.
Just before serving, flatten the potatoes with a mallet or similar.
Unwrap, brush potatoes with combined garlic and butter and serve.

Peel and thinly slice 8 medium potatoes
Place in a pot on the stove top (with a pinch of salt) and bring to the boil.
Thinly slice one large onion.
Grease a casserole dish and layer the potato and onion, season each layer.
Pour 300ml of cream over the combined potato and onion.
Cover and bake in an oven at 180 degrees for one hour.
Remove the lid and bake for a further 30 minutes.